Pulse Flour Market - Forecast(2021 - 2026)
Pulse Flour market size is forecast to reach $57.3 billion by 2026, growing at a CAGR of 13.6% during the forecast period 2021-2026. Pulse flour is made from dried, milled pulses such as peas, chickpeas, beans, and lentils and is refined for use in a variety of food manufacturing industries. Pulses are edible seeds from leguminous crops that grow in pods and come in a variety of forms, sizes, and colors. Pulse flours increase protein, fiber, and micronutrients while decreasing fat, which is an uncommon feature in a dietary item. A little amount of pulse flour can be added to boost the health benefits of gluten-free goods. It is a good source of nutrition in vegetarian diet and it acts as gluten free binder. Pulse flour is used to replace other agricultural products such as corn, wheat, soy, and other traditional components that increase the nutritious value of the final food product. Increasing application of Pulse Flour such as feeds, pet food applications, etc. coupled with growing ...