GreatMarketInsights

The Global 8K Storage and Management Solutions market size is forecast to reach $17.6 billion by 2026, growing at a CAGR of 18.1% from 2021 to 2026. Due to rapid shift towards high quality content, content providers are upgrading the media resolution capabilities from 4K to 8K, impacting the need for 8K storage or management solutions. This growing shift towards 8K picture quality, is significantly creating the need for file sharing, storing and management solutions capable of handling large file sizes. As a part of grabbing higher customer attention through opting for rich media content delivery majorly across the media & entertainment sector can be considered to drive the growth towards 8K storage and management solutions. Factors including increasing demand for high-resolution TV or screen displays, growing requirements for larger data bandwidth due to increase in high quality content and so on have been attributing towards significant market growth of 8K storage and management

Carbon Capture and Storage (CCS) market size is forecast to reach US$25.3 billion by 2026, after growing at a CAGR of 29.1% during 2021-2026. The emerging demand for carbon dioxide injection technologies for Enhanced Oil Recovery (EOR) and stringent government standards for greenhouse gas emissions are the key factors driving the market growth. Carbon Capture and Storage or Carbon Capture and Sequestration (CCS) is a technology to combat climate change in which Carbon dioxide (CO2) is captured and then transported where it is stored permanently across depleted hydrocarbon fields and deep saline aquifer formations. The goal of carbon capture and storage is to keep CO2 emissions out of the atmosphere as increased levels of CO2 is the main culprit behind the Greenhouse effect and global warming which has a detrimental effect not only on the environment and also on the economy as a whole. Carbon capture and storage aims at reducing the human carbon footprint. CO2 is mainly produced by the

The Active Insulation Market size is forecast to reach $360 million by 2026, after growing at a CAGR of 6% during 2021-2026 due to increasing insulation demand in residential and commercial applications. Active insulation helps to cool down buildings during the summer period without opening windows or doors. Furthermore, glass wool and mineral wool active insulation products can control temperature fluctuations and reduce energy consumption. Hence, growing consumption in residential & commercial buildings is expected to grow the demand for active insulation materials. Active insulation materials prevent loss of heat from walls, roofs, and floors; also help in saving energy by reducing the consumption of electricity. In addition, expanded polystyrene insulation is mostly used in residential and commercial construction. It helps to create an envelope around the structure and covering wall to increase their resistance to heat transfer and moisture penetration. Thus, the market is exp

Phycocyanin market size was estimated at $132.45 million in 2020, growing at a CAGR of 8.2% during the forecast period 2021-2026. Phycocyanin is a pigment-protein complex from the light-harvesting phycobiliprotein family. It is a light-harvesting, pigment-binding protein isolated from algae. Phycocyanin are photosynthetic pigments unique to cyanobacteria Phycocyanin. (PC) derived from blue-green algae and red algae are classified as C-PC and R-phycocyanin (R-PC). Phycocyanin contains vitamin B12, which helps the immune system work normally. It can be safely consumed by both adults and children. Phycocyanin also contains a lot of phycobiliproteins and essential amino acids that helps the body make elastin, and has anti-cancer properties. It has therapeutic properties for diabetes, cancer, and other cardiovascular issues. Increasing demand of phycocyanin from food and beverage, nutraceuticals industries coupled with growing awareness about nutritional benefit of phycocyanin are the majo

Non-Alcoholic Malt Beverages Market size was estimated at $33.2 billion in 2020, projected to grow at a CAGR of 4.5% during the forecast period 2021-2026. The growing consumer desire for flavored beverages that are non-alcoholic is one of the primary reasons fueling the expansion of the non-alcoholic malt beverages industry. A non-alcoholic malt beverage is a non-alcoholic version of an alcoholic beverage, such as carbonated drinks. Flavored beverages are another name for them. A non-alcoholic malt beverage is produced by the germination of cereal grains, generally barley. Malt is high in B vitamins, minerals, proteins, and a little amount of fiber. Non-alcoholic malt beverages can help people improve their physical performance and fight depression. Malt extract is a concentrated syrup that is used to give texture and taste to a wide range of flavored beverages, from coffee to beer. The fact that barley is included in these drinks provides minerals, amino acids, and vitamins. Beer is

The Plant Based Snacks Market size is forecast to reach $59.4 billion by 2026, growing at a CAGR of 9.4% during the forecast period 2021-2026. Plant based snacks consists of ingredients that are derived from plants including tubers, vegetables, fruits, and cereals. The fiber fraction in plant based snacks is mainly made up of indigestible compounds that includes pectins, cellulose, resistant starch, and hemicellulose. There are different types of plant based snacks such as cereal based snacks, fruits & nut snacks, snack bars, and cookies among others. An increasing number of vegan consumers and increasing consumer preference for convenience foods are the major factors driving the growth of the market. Increasing concerns regarding the fitness, and availability of wide range of the plant based snacks products is set to further enhance the overall market developments of the Plant Based Snacks Market for the period 2021-2026. Report Coverage The report: “Plant Based Snacks Market For

Almond Flour Market size is estimated at $1.1 billion in 2020, projected to grow at a CAGR of 7.8% during the forecast period 2021-2026. Almond flour is a popular substitute for regular wheat flour since it is low in carbs, high in nutrients, and slightly sweeter in flavor. Nutrients, protein, vitamins, and minerals abound in almond flour. Almond flour is prepared by grinding and sifting Blanched Almond Flour almonds into a fine flour which are polyunsaturated fats. Almond flour have additional health benefits over wheat flour, such as lowering “bad” LDL cholesterol and insulin resistance. Vitamin E, a group of fat-soluble chemicals that act as antioxidants in the body, is particularly abundant in almond flour. They protect against free radical damage, which accelerates aging and raises the risk of heart disease and cancer. One of the factors driving the market's growth is the rising tendency toward a healthy lifestyle, as well as the rising occurrences of diabetes, cancer, and ot

Nutraceuticals Market size is estimated to reach $4,651 million by 2026, growing at a CAGR of 7.1% over 2021-2026. Nutraceuticals is a substance that may be considered food or amino acid part of a food that offers medical or health benefits, encompassing prevention and treatment of disease. Nutraceuticals may range from isolated nutrients, herbal products, dietary supplements, functional food, probiotics, and processed food ingredients. Apart from this, changes in lifestyle and dietary patterns, along with increased industrialization, rising pollution and work pressure, have led to increased susceptibility to a plethora of disorders such as hypertension, obesity, diabetes, inflammatory and autoimmune conditions, and cancers. Globally, recent advancement in the medical sciences has considerably helped in the treatment of these conditions; however, it has been recently realized that nutrition management is poised to play a huge role in prevention as well as in treatment to some extent.