Central & South America Food Safety Testing Market - Forecast(2021 - 2026)
Central & South America Food Safety Testing market size is estimated at 2.89 billion in 2020, growing at a CAGR of 6.1% during the forecast period 2021-2026. Food safety testing is the inspection of food products for disease-causing organisms, chemicals, and other harmful contaminants. Pathogens, chemicals, and genetically modified organisms are the three main food pollutants targeted (GMOs). Food safety testing is also carried out for other reasons, such as to test the quality of the products, which is done to verify the manufacturer's claims, and for quality control, which is done before, during, and after the manufacturing process to ensure that the product's quality is maintained and easy to analyse. There are various methods for food safety testing such as Immunoassay, Polymerase Chain Reaction, Chromatography and others. Increasing number of foodborne diseases and adulteration cases coupled with rising demand for convenience and packaged food products among consumers...